Raw Beetroot and Olive Oil Drink

Raw Beetroot and Olive Oil Drink


Take one raw beetroot, and wash it thoroughly, then peel.

If you are concerned about surface contamination, pour water from a boiling kettle over your beetroot, then rinse with cold water.

Chop the beetroot up into chunks, and place these in a blender with 1/4 tumbler (drinking glass) of extra virgin olive oil, 3 tablespoonfuls of balsamic vinegar, a tumbler full of cold water, a dash of ginger powder and salt to taste.

Blend this vigorously for a minute.

Drink immediately, or place in the fridge until needed.

This tonic drink  is very ancient, and is mentioned in the Talmud:
"Do we suppose then that he drinks it (the olive oil) with anigaron? (Rabbah b. Samuel has stated: anigaron is beetroot juice; ansigaron is the juice of any vegetable pulp whatsoever)"


Verdict:
The olive oil gives this drink a kick, but it is, nevertheless, delicious!

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