Olive Oil and Pear Drink

I have begun experimenting with olive oil drinks:

Today's experimental drink was made as follows:

I took 1 hard green conference pear, and chopped it roughly. This was placed in the blender with 3/4 of a cup of water and one tablespoon of balsamic vinegar.

The fruit and water was blended until smooth, then  1/4 of a cup of olive oil was dripped into the blender while it was still blending.

A small pinch of salt was added.
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This drink was rather sharp to the taste, having a kick as virgin olive oil has quite a strong flavour.

I would place this in the 'acquired taste' category, and although quite drinkable, possibly would be better with less oil.

However, it seems a good, quick way to get a healthy dose of olive oil. I will make this again, but will vary the spicing of the drink until the taste is perfected.

Spanish gazpacho is also made with a large amount of olive oil; I will be experimenting with gazpacho type recipes later, as summer is coming, and nothing beats a good, cold gazpacho on a sultry afternoon.








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