Mini Quiche with Spinach and Walnuts

Mini Quiches with Spinach and Walnuts

Recipe: Evan der Millner

Take a bag of spinach, and wash thoroughly. Place in a large bowl and microwave for 5 minutes, or until tender.

Then take five or six large fresh eggs, and whisk these loosely with a fork.

 Add a dash of nut milk to the eggs, and whisk lightly again.

To this, add salt and pepper to taste,

and then, if available, a generous tablespoon full of ground walnuts, or more if desired.

Stir the spinach into this egg mixture, and mix thoroughly with a wooden spoon.

Gently pour or spoon this mix into your muffin cups or cup-cake cups which you have placed in a muffin tray - or simply pour the mix out into a large baking tray on baking paper, or into a greased pie dish.

Garnish each muffin cup with a small piece of goat cheese or any other goat milk cheese,

and bake them for 15 to 20 minutes in a moderate oven, until very lightly browned on top.

These can be eaten hot or cold, or served as a hors d'oeuvre




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