Lettuce Starter

This lettuce starter can also form part of a main course; it is surprisingly filling.

Take one large romaine lettuce per guest, which you must rinse thoroughly, and then chop loosely.

Microwave the lettuce leaves in a large bowl for 5 minutes, or until tender.

Blend these using a hand blender with goats butter and generous lashings of olive oil;  add salt and pepper to taste.

This is served piping hot, with each guest receiving their portion in a small dish.

Lettuce prepared in this manner is tasty and succulent without need for a garnish.

It can be served with either a very light dusting of genuine Italian Parmesan cheese, or of  grated nutmeg, which you can add at the table.



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