Lettuce Shakshuka



Take two large romaine lettuce, or a good green iceberg lettuce (not a white one), and rinse, before tearing it up into chunks.

Place this in a pan with a very generous amount of olive oil, and sautee gently. Chop up a small amount of salami, chorizo , polony, kabanos or some such similar, and add this to the lettuce. (this may be omitted if you prefer a non meaty option)

Add salt and pepper to taste, and crack your grass-pasture fed eggs over the top of the lettuce; the eggs here are beautiful duck eggs.

Sprinkle with sumac.

Place a lid over the pan, and when the eggs are set to your taste, serve.



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