Broccoli and Mint Soup

Broccoli and Mint Soup

Recipe: Evan der Millner

Microwave loosely chopped broccoli for 5 minutes or until tender.

Add to a pot with 500 mL of water.
Slake  1 teaspoon of sweet potato flour in cold water, and add to the pot.
Pepper and salt to taste
Add a tablespoon of mint leaves (dried or fresh)
Add rosemary and a pinch of mace.

Pour in 1/4 cup olive oil, and blend everything together with a hand blender.

Bring to the boil. Simmer for 2 minutes.

Add more water if needed, until it reaches the desired consistency.

Serve.


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