Drink for the Gym
The gym drink I used to take to drink slowly during my workout was based on milk - too much milk at one go for compliance with Gundry, due to the sugar content - especially as I used to use lactofree milk. I have tried a few alternatives: one I liked (but my partner did not) was made with a head of romaine lettuce blended with water, salt, olive oil and some balsamic vinegar - a liquid salad in effect. I also made a similar variation using raw beetroot, which again, was to my taste, but not to his. Today's drink was more to his taste, and is likely to become a staple: My freezer is full of bags of nuts, which I use to make nut milk. These I have soaked overnight, drained, and frozen in small bags of about a large mugful of nuts each: just enough to make a litre of nut milk. I look one of these - walnuts in this case, and placed it in the blender with two teaspoons of instant coffee granules, two drops of stevia (I don't like the flavour, I just wanted to give it a t